The Copper Fig
Three generations of Persian charcoal-grill recipes, cooked over an open flame the same way since the family began.
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Muhammara
£5.50Roasted red pepper and walnut dip with pomegranate molasses, served with warm flatbread.
Baba Ghanoush
£5.50Smoked aubergine dip with tahini, garlic and lemon.
Halloumi Sigara
£6.50Crisp pastry rolls filled with halloumi and fresh herbs.
Shirazi Salad
£4.50Diced cucumber, tomato and red onion with lime and mint.
Koobideh Kebab
£15.90Hand minced lamb skewers, chargrilled over an open flame.
Joojeh Kebab
£14.50Saffron and yoghurt marinated chicken thigh skewers.
A recipe passed down
Traditional dishes, cooked the same way for generations.
Halal certified
All our meat is halal certified.
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Our heritage
Passed down through the family, the recipes on this menu have barely changed in decades. Every dish is cooked the traditional way, from scratch, the same way it always has been.
As featured in
“A menu built on family recipes, and it shows in every dish.”
“Traditional cooking done properly, generation after generation.”